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Updated: Jul 12, 2025

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贝塔氨酸的生物可用性和分泌特征 - - 不同分泌途径之间的可变性和相关性

Yunqing Wang1, Opeyemi O Adekolurejo2, Binying Wang1

  • 1School of Food Science and Nutrition, Faculty of Environment, University of Leeds, LS2 9JT, United Kingdom.

Food chemistry
|October 25, 2023
PubMed
概括

甜菜贝他林的生物可用性非常低,并且很快被清除. 肠道微生物大量转化这些颜料,影响它们的吸收和新陈代谢.

关键词:
贝塔氨酸是一种贝塔氨酸.生物可用性 生物可用性便的分泌物 便的分泌物个体间的差异性变化.代谢过程中的代谢.

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