使用欧米加热从葡萄末中提取化合物:化学成分,生物活性和生物可访问性
P Ferreira-Santos1, C Nobre2, R M Rodrigues2
1Department of Chemical Engineering, Faculty of Science, University of Vigo, As Lagoas, 32004 Ourense, Spain; CEB - Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
欧米加热 (OH) 有效地从葡萄末 (GP) 中恢复化合物,用于潜在的营养药. 这一过程增强了抗氧化能力和生物可用性,显示了选择性的抗癌特性和ROS预防.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物化学 生物化学
- 可持续化学 可持续化学
背景情况:
- 葡萄 (GP) 是生物活性化合物的丰富来源.
- 需要可持续的提取方法来利用GP副产品.
- 化合物具有重要的抗氧化剂和潜在的健康益处.
研究的目的:
- 为了评估欧姆加热 (OH) 辅助的乙醇提取用于从GP中回收化合物.
- 评估GP提取物的生物潜力,包括抗氧化活性,细胞毒性和活性氧物种 (ROS) 预防.
- 为了确定模拟胃肠道消化后的化合物的生物可访问性.
主要方法:
- 通过欧姆加热 (OH) 辅助的乙醇提取被用于GP化合物回收.
- 使用标准测定测量抗氧化剂活性.
- 对Caco-2和HeLa癌细胞系的细胞毒性进行了评估.
- 模拟胃肠道消化进行,以评估化合物的生物可访问性.
主要成果:
- OH辅助提取有效地从GP中恢复了化合物,显示出高抗氧化能力.
- 模拟消化增加了总和转化高分子成生物可访问的酸.
- GP提取物显示出对癌细胞的选择性细胞毒性和有效的ROS预防.
结论:
- 欧米加热是一种可持续和有效的技术,用于从葡萄汁中提取生物活性化合物.
- GP提取物具有显著的抗氧化,抗癌和ROS预防性质.
- 消化后增强的生物可访问性支持GP提取物在营养药和功能性食品中的潜在使用.
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