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在水果烈酒中对乙基碳酸盐的健康风险评估

Dejan Kusonić1, Katarina Bijelić1,2, Nebojša Kladar1,2

  • 1Faculty of Medicine, Department of Pharmacy, University of Novi Sad, Novi Sad, Serbia.

Food additives & contaminants. Part B, Surveillance
|October 26, 2023
PubMed
概括

果酒中的致癌物乙基碳酸盐在40%的样品中超过了安全限值,造成健康风险. 建议对乙基碳酸盐采取预防措施和法律规定,以减轻癌症的担忧.

关键词:
乙烯基碳酸盐乙烯基碳酸盐是什么莫伊 (MOE) 是一个词.致癌的风险 致癌的风险果酒,水果烈酒,葡萄酒等等.

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Physical Properties of Amines01:26

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