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设计未来的食品:利用3D食品打印技术封装生物活性化合物

Safoura Ahmadzadeh¹, Matthias Dixily R Lenie¹, Razieh Sadat Mirmahdi¹

¹Department of Food Science, University of Arkansas, Fayetteville, AR, USA.

Critical reviews in food science and nutrition

|October 26, 2023

概括

3D食品打印为封装生物活性化合物 (BCs) 提供了一种新的解决方案,克服了传统方法的局限性. 这项技术增强了BC的输送,生物可用性和受控释放,从而改善了健康益处.

科学领域:

食品科学与技术食品科学与技术
生物材料工程生物材料工程
营养科学营养科学

背景情况:

生物活性化合物 (BCs) 提供健康益处,但其生物可访问性和生物可用性较低.
传统的封装方法在食品应用中存在挑战,包括化学品的使用,感官问题和稳定性.

研究的目的:

审查生物活性化合物的基于3D打印的封装方面的进展.
要突出3D打印的潜力,克服传统封装的局限性.

主要方法:

对BC传送系统的3D打印技术和油墨的最新文献的综述.
通过3D打印实现的不同组成,几何形状和释放模式的分析.

主要成果:

通过3D打印,可以精确地将BC纳入量身定制的矩阵.
这项技术在储存期间提供保护,增强生物可用性和BCs的受控释放.
为了定制食品配方,正在探索各种3D打印方法.

结论:

3D打印为食品中的BC封装提供了前沿的解决方案.
它促进了增强的配送系统和定制的食品,改善了健康益处.

关键词:

通过3D打印打印3D打印.生物活性化合物生物活性化合物生物可用性生物可用性送货送货送货送货送货送货封装的封装方式这种水凝是水凝.

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