饮食模式和健康或不健康的衰老
Ligia J Dominguez1, Nicola Veronese2, Mario Barbagallo2
1Faculty of Medicine and Surgery, University of Enna "Kore,", Enna, Italy.
Gerontology
|October 26, 2023
概括
饮食模式显著影响健康的衰老和寿命. 植物性饮食与减少虚弱和慢性疾病风险有关,促进寿命,与超加工食品不同.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 衰老是一个复杂的过程,受遗传学,生活方式,环境和饮食的影响.
- 与衰老相关的慢性疾病会带来巨大的财务和人力成本.
- 营养因素在与年龄相关的非传染性疾病和死亡率中起着至关重要的作用.
研究的目的:
- 审查饮食模式对健康衰老和寿命的影响.
- 检查与健康长寿相关的传统饮食模式.
- 评估植物性和超加工饮食与脆弱性的关联.
主要方法:
- 这是一个叙事评论.
- 专注于饮食模式,而不是孤立的营养素或食物.
- 审查了有关饮食,衰老和脆弱性的现有证据.
主要成果:
- 饮食模式,特别是以植物为基础的饮食模式,是改变慢性疾病风险和促进健康长寿的关键.
- 植物性饮食与减少脆弱性有关,这是不健康衰老的标志.
- 超加工食品含量高的饮食与脆弱性增加和不健康的衰老有关.
结论:
- 饮食模式显著影响健康的衰老和长寿.
- 基于植物的饮食模式与慢性疾病和虚弱的风险降低有关.
- 转向植物性饮食可能会促进更健康的衰老结果.
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