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Ammonia Synthesis at Low Pressure
Published on: August 23, 2017
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热力学限制决定了无氧消化过程中功能性植物的氨耐受性
Fengqin Liu1, Yifan Zhang1, Yu Zhang1
1College of Life Sciences, Henan Agricultural University, No.63 Agricultural Road, Zhengzhou 450002, China.
Bioresource technology
|October 26, 2023
概括
氨的抑制影响无氧消化. 具有更高代谢能量的功能植物表现出更大的氨耐受性,有助于高效的甲生产.
科学领域:
- 生物技术是生物技术.
- 环境科学 环境科学
- 微生物学 微生物学
背景情况:
- 抑制氨是无氧消化 (AD) 中的一个重大挑战,对负责甲生产的微生物群体产生负面影响.
- 受影响的关键功能群体包括同酸盐氧化 (FSBO),同酸盐氧化 (FSPO),乙类甲基生成 (FAMs) 和类甲基生成 (FHMs).
研究的目的:
- 研究微生物功能组在无氧消化中对氨抑制的差异性耐受性.
- 探索这些微生物群落中代谢反应的热力学特性与氨抗性的关系.
主要方法:
- 使用不同功能植物的一半最大抑制度 (IC50) 来量化氨耐受性.
- 在IC50值和代谢反应的吉布斯自由能量之间的相关性分析.
主要成果:
- 性甲基生成 (FHMs) 呈现出最高的氨耐受性 (IC50 = 18.80 g/L),其次是FSBO (14.26 g/L) 和FSPO (10.47 g/L).
- 乙类甲基生成 (FAMs) 是最敏感的,具有最低的IC50 (1.74 g/L).
- 在功能性植物的代谢反应的氨耐受性和运动能力 (吉布斯自由能量) 之间观察到正相关性.
结论:
- 具有更高能量可用性的微生物功能群体在无氧消化过程中表现出对氨抑制的增强抵抗力.
- 了解这些热力学限制和氨耐受机制对于优化AD过程和改善甲产量至关重要.
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