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转录因子MiMYB10调节了果果中的胡卜素参与基因的生物合成和积累

Zhiguo Dang1, Min Zhu2, Huarui Chen3

  • 1Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China; Key Laboratory of Integrated Pest Management on Tropical Grops, Ministry of Agriculture and Rural Affairs, Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.

International journal of biological macromolecules
|October 26, 2023
PubMed
概括

研究人员确定MiMYB10是果中胡卜素积累和皮肤颜色的关键调节者. 这种转录因子直接影响胡卜素生物合成和叶绿素降解,为水果品质育种提供了新的途径.

关键词:
胡卜素是一种胡卜素.在MYB10中,MYB10是MYB10中的一个.果 (Mango) 果 (Mango) 是一个很好的食物.皮肤的颜色皮肤的颜色.植物脱酶基因基因转录法规 转录法规

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