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Updated: Jul 12, 2025

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Published on: October 24, 2016

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甲虫相关的酵母表现出多重应激耐受性:这是潜在的工业菌株的理想特征

Anita Ejiro Nwaefuna1, Mar Garcia-Aloy2, Daniel Loeto3

  • 1Department of Biological Sciences and Biotechnology, Botswana International University of Science and Technology, Private Bag 16, Palapye, Botswana. anita.nwaefuna@studentmail.biust.ac.bw.

BMC microbiology
|October 26, 2023
PubMed
概括

来自甲虫的自然存在的酵母表现出显著的耐压能力,与工业菌株相美. 这种对生物多样性的探索为开发用于生物处理应用的强大的酵母提供了有希望的途径.

关键词:
甲甲虫相关的酵母极端爱好者是那些极端爱好者.与工业相关的压力与工业相关的压力有关.非传统的酵母是非传统的酵母耐压力酵母耐压力酵母

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