在乌干达的果 (Mangifera indica) 基因型的种子核的度降低功效
1Department of Civil and Environmental Engineering, Kyambogo University, P.O. Box 1, Kyambogo, Kampala, Uganda.
Heliyon
|October 27, 2023
概括
果种子内核为水处理提供了化学凝固剂的天然替代品. 这是一个很棒的节目,这是一个很棒的节目.
科学领域:
- 环境科学 环境科学
- 水处理 处理水的方法
- 生物技术是生物技术.
背景情况:
- 传统的化学凝固剂,如和铁盐是昂贵的,并带来环境风险.
- 在水和废水处理方面,对可持续和安全的替代品的需求越来越大.
- 目前正在探索植物性凝固剂作为去除度的环保解决方案.
研究的目的:
- 为了研究乌干达八种常见的 *Mangifera indica* (果) 基因型的凝血剂疗效.
- 确定果种子核中的蛋白质含量,并将其与其凝固性能相关联.
- 评估基因型选择对自然凝固剂在去除度方面的有效性的影响.
主要方法:
- 选择了8种Mangifera indica*基因型,它们的种子核被加工成粉末.
- 凝固剂溶液是通过在蒸水中溶解果种子核粉来制备的.
- 每种基因型的凝血剂的度去除效率在具有不同度水平 (15-120 NTU) 的水样上进行了测试.
主要成果:
- 蛋白质含量因基因型而异,果果 (38.02%) 和凯特 (30.66%) 呈现最高水平.
- 凝血功效在66.0% (肯特州) 到92.2% (果果) 之间.
- 果果和凯特基因型在度去除方面表现优异,相比其他基因型,果果和凯特基因型在度去除方面表现优异.
- 凝固效率通常随着度和凝固剂度的增加而增加.
结论:
- 果 (*Mangifera indica*) 种子核,特别是果果和凯特基因型,是有效的天然凝固剂.
- 植物基因型的选择显著影响了天然凝固剂在水处理中的有效性.
- 这些发现支持使用特定的果基因型作为化学凝固剂的可持续替代品的潜力.
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