水果中的生物活性成分与肠道微生物相互作用
Yuanyuan Jin1, Ling Chen2, Yufen Yu1
1College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Biology
|October 27, 2023
概括
水果含有生物活性化合物,可以积极影响肠道微生物群和宿主健康. 这些化合物调节肠道微生物,有助于疾病预防和治疗.
科学领域:
- 营养科学 营养科学
- 微生物学 微生物学
- 健康科学 卫生科学 卫生科学
背景情况:
- 果实中含有丰富的生物活性化合物,如多糖,寡糖,多,酸和黄类.
- 这些化合物对肠道微生物群和总体宿主健康具有潜在的益处.
- 肠道微生物群通过代谢饮食成分并影响生理过程,在宿主健康方面发挥着至关重要的作用.
研究的目的:
- 系统地审查和分析水果中的生物活性成分及其对肠道微生物群的影响.
- 探索水果生物活性物与肠道微生物相互作用的机制.
- 通过肠道微生物群调节提供支持水果在疾病预防和治疗中的作用的证据.
主要方法:
- 系统性文献审查遵循系统性审查和元分析 (PRISMA) 准则的首选报告项目.
- 对水果生物活性成分及其与肠道微生物群相互作用的现有研究进行分析.
- 综合有关肠道微生物受水果生物活性影响产生代谢物的信息.
主要成果:
- 水果的生物活性化合物可以作为肠道微生物的基质,从而产生促进健康的代谢物.
- 肠道微生物可以帮助重新平衡失生症,从而为宿主的健康益处做出贡献.
- 该研究确定了水果中的各种生物活性成分,对肠道健康有重大影响.
结论:
- 水果是饮食生物活性成分的宝贵来源,可以积极影响肠道微生物群.
- 通过调节肠道微生物群,水果消费可能在预防和治疗疾病中发挥辅助作用.
- 需要进行进一步的研究,以阐明水果生物活性物对肠道微生物群的精确作用机制.
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