,

Miguel Suffo-Pino1, Miguel Ángel Cauqui-López2, Celia Pérez-Muñoz1

  • 1Department of Mechanical Engineering and Industrial Design, High Engineering School, Campus Río San Pedro, University of Cádiz, Puerto Real, 11510 Cádiz, Spain.

PubMed
概括

研究人员从甜菜加工副产品中开发出一种可持续的酸生物材料. 这种生物相容材料显示出骨再生和组织工程应用的潜力.