oleogel

Yuliya Frolova1, Mariia Makarenko2, Alla Kochetkova1

  • 1Laboratory of Food Biotechnology and Foods for Special Dietary Uses, Federal State Budgetary Scientific Institution "Federal Research Center of Nutrition, Biotechnology and Food Safety", 109240 Moscow, Russia.

Gels (Basel, Switzerland)
|October 27, 2023
PubMed
概括

蜂油凝的超声波处理可以通过形成新的挥发性不和化合物来产生不愉快的气味. 仔细选择超声波条件至关重要,以防止食品中出现异味.