饮食 (多) 和认知衰退:观察性研究的系统审查和元分析
Justyna Godos1, Agnieszka Micek2, Pedro Mena3
1Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, 95123, Italy.
Molecular nutrition & food research
|October 27, 2023
概括
饮食中的黄类药物可能会防止认知能力下降. 这一系统性审查发现,较高的黄类素摄入量与更好的认知功能相关,并降低了认知障碍和痴呆症的风险.
科学领域:
- 营养神经科学 营养神经科学
- 饮食流行病学 饮食流行病学
- 认知健康 认知健康
背景情况:
- 观察性研究探讨了饮食 (多) 摄入量与认知结果之间的联系.
- 认知障碍是一个重大的公共卫生问题.
结论:
- 习惯性饮食类黄类药物消费可能会对认知障碍产生保护作用.
- 黄酸是维持认知健康的有希望的饮食成分.
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