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Updated: Jul 12, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

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谱光测量和色谱分析与化学测量工具相结合,将绿色咖啡豆分为特殊或传统的咖啡豆

Winston Pinheiro Claro Gomes1, Gisele Gonçalves Bortoleto2, Wanessa R Melchert3

  • 1Center for Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil.

Journal of food science
|October 27, 2023
PubMed
概括

化学测量通过分析化学化合物,有效地区分特殊和传统的绿色咖啡豆. 这种方法为专家评估提供了一个更快,更便宜的替代品,用于分类咖啡质量.

关键词:
化学测量方法 化学测量方法染色体学 染色体学 染色体学食品分析 食品分析食品分析化学 食品分析化学在光谱光度测试中,光谱光度测量.

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