:

Gerome Vancuylenberg1, Amin Sadeghpour1, Arwen I I Tyler1

  • 1School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK. m.rappolt@leeds.ac.uk.

Soft matter
|October 27, 2023
PubMed
概括

将DPE添加到POPE脂质中可以减少六角HII阶段的包装压力. 9mol%的DPE样本显示了最循环的脂质/水接口,通过优化微粒包装来最大限度地减少压力.