Kristina Gvozdanović1,2, Zlata Kralik1,2, Žarko Radišić1,2

  • 1Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia.

概括

营养学利用动物遗传学和养策略来提高食品质量和健康益处. 这个科学探索了饮食营养素如何影响的基因表达,改善人类健康的肉类.

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