来自不同物种的β-葡萄糖在结构,风质,抗氧化和α-葡萄糖酶抑制活性上的区别

Yanmin Cui1, Xuedong Han1, Xiaopei Hu1

  • 1College of Food Science, Shenyang Agricultural University, Shenyang 110161, China.

概括

不同的物种产生不同的β-葡萄糖 (LG,YG,OG),具有独特的结构和特性. 这些变异影响它们的抗氧化和α-葡萄糖酶抑制活性,这对于有针对性的应用至关重要.

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