家庭主管和性别是否会影响补充营养援助计划 (SNAP) 下的饮食质量?
1Department of Agricultural Economics, University of Kentucky, Lexington, KY, USA.
American journal of health promotion : AJHP
|October 28, 2023
概括
参与补充营养援助计划 (SNAP) 的女性家庭主管的饮食质量较低. 这凸显了在某些家庭结构中维持营养标准的潜在挑战.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 社会学 社会学 社会学
背景情况:
- 饮食质量对于整体健康和福祉至关重要.
- 补充营养援助计划 (SNAP) 旨在改善低收入人群的粮食安全和营养.
- 了解不同家庭结构中影响饮食质量的因素对于有针对性的干预措施至关重要.
研究的目的:
- 调查性别和家庭主管如何改变SNAP参与和饮食质量之间的关联.
- 根据他们在家庭中的角色,分析SNAP参与者之间饮食质量的差异.
主要方法:
- 利用了2007-2018年国家健康和营养检查调查 (NHANES) 的定量,横截面数据.
- 包括6180名年龄在20-65岁之间的成年人,家庭收入低于贫困线的130%.
- 使用2015年健康饮食指数 (HEI) 评估饮食质量,并采用普通最小方形 (OLS) 回归模型.
主要成果:
- 女性家庭主管的饮食质量得分通常高于男性或非家庭主管的同行.
- 然而,在SNAP参与者中,女性家庭主管的平均高等教育成绩明显较低.
- 这表明SNAP,性别和家庭在饮食质量上的作用之间存在复杂的相互作用.
结论:
- 女性家庭主管在维持饮食质量方面可能面临更大的挑战,特别是在参加SNAP时.
- 家庭内部的努力分配是影响维持饮食质量的关键因素.
- 调查结果强调需要针对性别和家庭敏感的营养政策和计划.
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