微藻作为动物营养,健康和畜牧业发展中抗氧化剂的可持续来源
Alexandros Mavrommatis1, Eleni Tsiplakou1, Anastasia Zerva2
1Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, 75 Iera Odos Str., GR-11855 Athens, Greece.
Antioxidants (Basel, Switzerland)
|October 28, 2023
概括
微藻为动物料提供可持续的生物活性化合物,提高健康和产品质量. 使用酶来分解微藻的细胞壁,可以改善营养吸收,提高牲畜的生产力.
科学领域:
- 生物技术是生物技术.
- 动物营养 动物营养
- 可持续农业 可持续农业
背景情况:
- 微藻类富含抗氧化剂和必需脂肪酸等生物活性化合物,具有健康益处.
- 对天然抗氧化剂和可持续料替代品的日益增长的需求推动了微藻研究.
- 微藻被探索为料添加剂,以改善牲畜健康,性能,产品质量和环境影响.
研究的目的:
- 审查微藻作为牲畜可持续料添加剂的潜力.
- 探索提高动物饮食中微藻的营养物质生物可用性的策略.
- 为了应对成本效益高的微藻生产和在畜牧业中利用的挑战.
主要方法:
- 关于微藻生物活性化合物及其对牲畜的影响的文献综述.
- 对微藻作为单胃动物料添加剂的研究分析.
- 研究酶性细胞壁降解以改善营养物质的生物可用性.
主要成果:
- 微藻种类和生长条件显著影响它们的生物活性化合物含量和抗氧化剂活性.
- 微藻细胞壁的酶处理提高了营养物质的生物可用性,特别是对于单胃动物.
- 微藻补充可以改善牲畜健康,性能,产品质量,并减少对环境的影响.
结论:
- 微藻是动物料的有希望的可持续资源,提供营养和健康益处.
- 酶策略是释放畜牧业微藻的全部营养潜力的关键.
- 降低生产成本和改进种植技术对于在畜牧业中广泛采用微藻至关重要.
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