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咖啡因摄入对脂肪氧化的影响的研究趋势:一个图书统计和视觉分析

Jorge Gutiérrez-Hellín¹, Juan Del Coso², Mário C Espada^3,4,5

¹Facultad de Ciencias de la Salud, Universidad Francisco de Vitoria, Ctra. Pozuelo-Majadahonda Km 1.800, 28223 Pozuelo de Alarcón, Spain.

|October 28, 2023

概括

这种图书统计分析揭示了有关口服咖啡因摄入量和脂肪氧化的越来越多的研究成果. 关键的发现突出了美国作为出版物的领先国家,以"营养素"为最频繁的期刊,表明持续的科学兴趣.

科学领域:

运动科学与营养运动科学与营养
代谢研究研究代谢研究
图书统计分析图书统计分析

背景情况:

有广泛的研究存在于口服咖啡因对休息时,运动期间和运动后脂肪氧化的影响.
缺乏全面的文献计量分析来绘制这个研究领域的科学格局.
了解研究趋势,关键期刊和国际合作对于推进咖啡因在脂肪代谢中的作用至关重要.

研究的目的:

从1992年到2022年对口服咖啡因摄入量和脂肪氧化率的研究活动进行文献计和视觉分析.
确定科学兴趣的趋势,出版商和合作网络在这个领域.

主要方法:

从科学网络核心收藏 (1992-2022) 中检索了182个出版物.
收集的定量和定性数据:出版物数量,引用,H索引,期刊发行量,共同作者,共同引用和关键词的共同出现.
分析了出版趋势,地理分布,引用影响,主要作者和关键词演变.

主要成果:

观察到年刊出版量略有但持续增加,特别是在2010-2019年期间.
美国 (24.17%) 和荷兰 (17.03%) 是最多产的国家.
营养/营养学和体育科学领域占主导地位,占文章的85.71%. "营养素"发表的文章最多 (6.59%).

结论:

自1992年以来,有关咖啡因和脂肪氧化的科学成果稳步增加,证实了其在营养研究中的重要性.
未来的研究应该探索性和咖啡因耐受性的影响,并在生态有效的环境中进行更多的转化研究.
这一分析为识别研究缺口和促进国际合作提供了基础,以进一步阐明咖啡因在脂肪利用中的作用.

关键词:

文献计量分析的分析咖啡因对咖啡因的影响咖啡咖啡咖啡咖啡咖啡食补充剂是一种食补充剂.脂肪损失减肥减肥减肥减肥减肥减肥减肥减肥减肥减肥

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