评估中国香料的能量和核心营养素
Wanting Lv1, Xin Ding1, Yang Liu2
1Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266071, China.
Nutrients
|October 28, 2023
概括
中国人的饮食中含有大量来自香料中的. 这项研究分析了主要调味料的营养含量,发现许多产品中含有高和脂肪,这对公共卫生计划至关重要.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 食品成分分析 食品成分分析
背景情况:
- 调味料是中国人饮食的主要来源.
- 高摄入量与各种健康问题有关,需要减少减少策略.
研究的目的:
- 分析中国主要调味品的营养含量.
- 支持制定调料的参考摄入量水平.
- 为中国的盐减少措施提供信息.
主要方法:
- 从中国预包装食品数据库 (2017-2022) 和国际食品成分数据库收集的营养数据.
- 分析了1510种中国香料和1565种国际香料,检查了描述性指标 (中位数,IQR,范围).
- 与世卫组织全球基准进行了交叉比较.
主要成果:
- 以芝麻/花生为基础的调味品具有高能量 (2580 kJ/100 g),高脂肪 (50 g/100 g) 和高蛋白质 (22.2 g/100 g).
- 肉提取物/粉末,泡菜立方和大豆是重要的来源,除了盐之外.
- 在不同国家和与全球基准相比,观察到营养成分含量存在显著差异 (p < 0.001).
结论:
- 某些调味品的和脂肪含量过高.
- 提高消费者意识和减少调味料消费对于降低人均盐摄入量至关重要.
- 这些发现支持通过饮食修改改善人口健康的公共卫生努力.
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