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Updated: Jul 12, 2025

Untargeted Liquid Chromatography-Mass Spectrometry-Based Metabolomics Analysis of Wheat Grain
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小麦谷物作为健康的可持续蛋白质来源

Dalia Z Alomari1, Matías Schierenbeck2,3, Ahmad M Alqudah4

  • 1Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.

Nutrients
|October 28, 2023
PubMed
概括

小麦的遗传生物强化通过识别关键定量特征核酸 (QTNs) 来提高谷物蛋白含量 (GPC). 这一可持续战略旨在打击全球蛋白质营养不良,并通过有针对性的育种改善人类营养.

关键词:
在GWAS中,GWAS就是GWAS.烤的质量是如何的.面包 麦子 小麦 面包候选基因 候选基因 候选基因粉面粉粉面粉粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉面粉遗传生物强化 遗传生物强化谷物质量的谷物质量

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