青少年感知身体素养和地中海饮食模式之间的横截面关联:EHDLA研究
Gabriel Domínguez-Martín1, Pedro J Tárraga-López2, José Francisco López-Gil3
1Consejería de Educación, Region of Murcia, 30071 Murcia, Spain.
Nutrients
|October 28, 2023
概括
身体素养 (PPL) 较高的青少年表现出更好地遵守地中海饮食 (MedDiet). 这表明PPL可能会鼓励年轻人养成更健康的饮食习惯.
科学领域:
- 营养科学 营养科学
- 青少年健康 青少年健康
- 物理素养研究 物理素养研究
背景情况:
- 身体素养 (PPL) 越来越多地被认为对健康行为的影响.
- 坚持地中海饮食 (MedDiet) 与许多健康益处有关.
- 了解PPL和青少年饮食模式之间的相互作用对于公共卫生倡议至关重要.
研究的目的:
- 在西班牙青少年中调查感知身体素养 (PPL) 与遵守地中海饮食 (MedDiet) 之间的关联.
- 检查PPL与MedDiet的特定组件的关系.
主要方法:
- 在西班牙对845名青少年 (12至17岁) 的横截面研究.
- 使用西班牙青少年感知体力素养仪器 (S-PPLI) 评估感知体力素养.
- 用儿童和青少年地中海饮食质量指数 (KIDMED) 评估MedDiet的坚持.
主要成果:
- 与PPL较低的青少年相比,中等或高PPL的青少年表现出最佳MedDiet坚持的几率明显更高.
- 这些关联在调整了包括性别,年龄,BMI和体育活动在内的多种混因素后仍然具有统计学意义.
- 具体来说,高的PPL与增加的水果,蔬菜,鱼类,豆类,坚果和乳制品消费有关,并且减少跳过早餐或消费制品的可能性.
结论:
- 感知到的身体素养似乎是促进健康饮食习惯的重要因素,特别是青少年遵守MedDiet.
- 旨在改善PPL的干预措施可能会对这个年龄组的饮食选择产生积极的影响.
- 进一步的研究可以探索因果关系和有针对性的干预措施.
相关概念视频
Health Literacy
4.0K
Health literacy is an individual's or a community's capacity to comprehend, receive, read, and use relevant healthcare information and services. The World Health Organization (WHO, 2018) defines health literacy as the cognitive and social skills that determine the ability of individuals to gain access to, understand, and use information in ways that promote and maintain good health. As a result, the WHO helps individuals manage long-term health concerns, participate in preventative...
4.0K
Lifestyle Factors and Health
62
Lifestyle factors play a critical role in maintaining overall health and preventing chronic diseases. Key elements, such as regular physical activity, a nutritious diet, and abstinence from smoking, can significantly enhance physical, mental, and emotional well-being while reducing the risk of several life-threatening conditions.
Benefits of Physical Activity
Physical activity, whether through structured exercise or casual activities like walking, biking, or dancing, is a cornerstone of a...
Benefits of Physical Activity
Physical activity, whether through structured exercise or casual activities like walking, biking, or dancing, is a cornerstone of a...
62
Assessment of the Gastrointestinal System II: Health Perception Pattern
122
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
122
Self-Schemas
31.1K
In general, a schema is a mental construct consisting of a cluster or collection of related concepts (Bartlett, 1932). There are many different types of schemata, and they all have one thing in common: schemata are a method of organizing information that allows the brain to work more efficiently. When a schema is activated, the brain makes immediate assumptions about the person or object being observed.
31.1K
Lipids: Dietary Sources and Requirements
769
Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
769
Dietary Connections
50.6K
In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
50.6K


