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Updated: Jul 12, 2025

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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谷物制品的补充营养改善可以减少食后血糖反应

Agnès Demangeat1, Hugo Hornero-Ramirez2, Alexandra Meynier1

  • 1Nutrition Research, Paris-Saclay Tech Center, Mondelez International R&D, 91400 Saclay, France.

Nutrients
|October 28, 2023
PubMed
概括

用食纤维,多和缓慢消化粉 (SDS) 丰富的配方谷物产品在健康人群中显著降低了血糖指数 (GI) 和胰岛素指数 (II).

关键词:
碳水化合物是一种碳水化合物.食品过程 食品过程葡萄糖的恒常性是葡萄糖的恒常性.葡萄糖指数 (Glycemic Index) 是一个指数.葡萄糖血糖反应的反应聚醇是一种多醇.这是一种粉,粉.

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