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区分真和假:探索多种歧视方法
Giovana Feltes1, Sandra C Ballen1, Juliana Steffens1
1Department of Food Engineering, Universidade Regional Integrada do Alto Uruguai e das Missões, Av. Sete de Setembro, 1621, Erechim 99709-910, Brazil.
Micromachines
|October 28, 2023
概括
本综述探讨了区分真假肉精油 (EO) 的方法. 带有光谱的电子鼻子 (e-noses) 和AI/ML在检测伪造和确保质量方面表现有前途.
科学领域:
- 食品化学 食品化学
- 分析化学 分析化学
- 感官科学 感官科学
背景情况:
- 肉精油 (EO) 具有复杂的成分,因此真实性验证至关重要.
- 肉EO的改对消费者安全和行业完整性构成风险.
- 要区分真正的肉与其杂质,需要强大的分析方法.
研究的目的:
- 对区分真和假EO的方法进行全面的文献审查.
- 探索各种分析技术来评估EO的纯度,质量和真实性.
- 突出新兴技术来检测肉造假.
主要方法:
- 物理化学和仪器分析的文献综述.
- 对感官,物理,化学,光谱和色谱方法的评估.
- 评估电子鼻子 (e-nose) 技术用于挥发性有机化合物 (VOC) 分析.
主要成果:
- 有广泛的技术用于EO分析,包括光谱学和染色学.
- 电子鼻子提供了一种快速,非破坏性的,经济高效的方法来识别肉伪造.
- 人工智能和机器学习 (ML) 算法与光谱数据相结合,显示了高级改检测的潜力.
结论:
- 确保肉EO的真实性和质量对于消费者信心至关重要.
- 电子鼻子在食品和香水行业提供了一个有前途的工具,用于快速检测伪造.
- 未来的研究将AI/ML与光谱方法相结合,将提高对抗肉造假的能力.
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