农业强化对地中海饮食的影响:叙述性审查
Gultekin Hasanaliyeva1,2, Enas Khalid Sufar2, Juan Wang2,3
1School of Animal, Rural and Environmental Sciences, Brackenhurst Campus, Nottingham Trent University, Nottinghamshire NG25 0QF, UK.
Foods (Basel, Switzerland)
|October 28, 2023
概括
农业的强化降低了地中海饮食 (MedDiet) 中心的食物的营养质量. 这种下降可能会影响饮食.
科学领域:
- 营养科学 营养科学
- 农业科学 农业科学
- 环境科学 环境科学
背景情况:
- 地中海饮食 (MedDiets) 与显著的健康优势有关.
- 在过去的60年里,农业的强化改变了食物的组成,这可能会影响MedDiet的益处.
研究的目的:
- 审查和评估有关农业强化如何改变食品成分的证据.
- 评估这些变化对MedDiets健康益处的影响.
主要方法:
- 系统的文献评论和对传统与有机食品成分的元分析.
- 在农业强化之前和之后,对食品成分数据的分析.
- 审查有关农学实践及其对食品营养素的影响的研究.
- 对加强粮食生产对健康影响的观察和干预研究的审查.
主要成果:
- 强化生产降低了有益的化合物 (,维生素,矿物质,omega-3s),增加了不必要的化合物 (杀虫剂,,omega-6s).
- 受影响的食物包括谷物,水果,蔬菜,橄油,乳制品,肉类和鱼类.
- 有证据表明,强化食品消费对健康有负面影响,尽管主要来自观察数据.
结论:
- 实质性证据表明,由于农业集约化,食品营养质量降低,这有助于MedDiet的健康益处.
- 需要进一步的研究来量化这种影响MedDiet的积极健康结果的程度.
关键词:
Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd Cd 在线播放 在线播放 在线播放 在线播放这里是 Fe Fe Fe Fe.我已经开始了,我已经开始了.地中海饮食 地中海饮食一个个个个个个的.这就是Zn Zn Zn Zn.影响健康影响健康影响欧米茄-3 脂肪酸 欧米茄-3 脂肪酸杀虫剂 杀虫剂 杀虫剂类/抗氧化剂 类/抗氧化剂相关概念视频
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