苏尔福拉在健康人群中的生物可用性 被养了一份新鲜西兰花微青菜
John A Bouranis1,2, Carmen P Wong1,2, Laura M Beaver1,2
1Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA.
Foods (Basel, Switzerland)
|October 28, 2023
概括
花微绿是一种富含硫黄 (SFN) 的来源,这是与健康益处相关的化合物. 这项研究在消费后的尿液和便中发现了SFN代谢物,但对肠道微生物组组成没有显著影响.
科学领域:
- 营养生物化学 营养生物化学
- 微生物组研究的研究.
- 植物化学分析 植物化学分析
背景情况:
- 十字花的蔬菜提供健康益处,由于化合物,如硫黄 (SFN).
- 花芽是已知的SFN前体葡萄糖素 (GRN) 的来源,但花微青菜研究较少.
- SFN 具有抗氧化和化学预防性质.
研究的目的:
- 为了评估来自西兰花微绿的硫黄 (SFN) 的生物可用性.
- 在食用西兰花微青菜后分析肠道微生物组概况.
- 为了量化西兰花微绿的葡萄糖 (GRN) 和SFN含量.
主要方法:
- 十一名受试者食用了一份西兰花微青菜.
- 在微型绿色植物中测量了GRN和SFN水平的稳定性.
- 分析了尿液和便样本的SFN代谢物和微生物组合.
主要成果:
- 菜微绿显示出高且稳定的GRN含量,与菜芽相比.
- 在尿液和首次在便样本中检测到SFN代谢物.
- 吃西兰花微青菜并没有显著改变肠道微生物组合.
结论:
- 花微青菜是硫拉 (SFN) 的重要饮食来源.
- SFN代谢物来自西兰花微绿的生物可用性,出现在尿液和便中.
- 进一步的研究可以探索西兰花微绿的健康益处,因为它们的SFN含量.
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