可能的替代方案:使用中红外光谱学与现代统计机器学习方法相结合,识别和量化水牛,山羊和驼牛奶中的伪造
Chu Chu1,2, Haitong Wang1,2, Xuelu Luo1,2
1Frontiers Science Center for Animal Breeding and Sustainable Production, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China.
Foods (Basel, Switzerland)
|October 28, 2023
概括
检测牛奶造对消费者健康和市场完整至关重要. 现代机器学习技术与光谱学相结合,在识别牛奶或水在水牛,山羊和驼牛奶中的水等杂物方面提供了卓越的准确性.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 机器学习 机器学习
背景情况:
- 牛奶造对消费者健康和市场公平性构成风险.
- 经济动机的伪造往往涉及到将更便宜的牛奶或水添加到优质产品中.
- 准确的检测方法对于质量控制和消费者保护至关重要.
研究的目的:
- 区分和量化水牛奶 (BM),山羊奶 (GM) 和驼奶 (CM) 与牛奶或水的改.
- 将现代统计机器学习算法的性能与部分最小平方 (PLS) 等传统方法进行比较.
- 为各种伪造场景开发高度准确的预测模型.
主要方法:
- 使用中红外光谱 (MIRS) 作为主要的分析技术.
- 应用了先进的统计机器学习算法,包括支持向量机 (SVM),投影追踪回归 (PPR) 和贝叶斯规则化神经网络 (BRNN).
- 将这些先进的方法与部分最小方程 (PLS) 进行分类和回归任务的比较.
主要成果:
- 机器学习模型,特别是SVM,PPR和BRNN,在检测伪造方面表现优于PLS.
- 在几种二进制和多类模型中实现了100%的分类准确性,区分了牛奶类型和 adulterant 水平.
- 开发了具有高精度的回归模型 (例如,RV2=0.99用于BM中的水改) 用于量化改剂.
结论:
- 现代的统计机器学习显著提高了MIRS的准确性,用于检测和量化各种牛奶类型中的造.
- SVM,PPR和BRNN提供了强大而准确的解决方案,用于识别牛奶和水的改.
- 这些先进的分析方法为确保牛奶真实性和安全性提供了可靠的工具.
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