自然抗菌剂:一个对比的水库Listeria monocytogenes
Annalisa Ricci1, Camilla Lazzi1,2, Valentina Bernini1,2
1Department of Food and Drug, University of Parma, Viale delle Scienze, 49/A, 43124 Parma, Italy.
Microorganisms
|October 28, 2023
概括
来自植物和发酵的天然化合物显示出对抗Listeria monocytogenes,一种危险的食源性病原体的承诺. 本综述探讨了它们在提高食品安全和预防李斯特菌病方面的潜力.
科学领域:
- 食品微生物学 食品微生物学
- 自然产品化学 自然产品化学
- 食品安全 食品安全
背景情况:
- 自然环境提供了生物体用于防御的抗微生物化合物.
- 越来越多的消费者对天然食品保护剂的需求推动了对这些化合物的兴趣.
- 李斯特菌单细胞菌是一种重要的食源性病原体,会引起严重的疾病 (李斯特菌病),并且存在于各种食品中.
研究的目的:
- 审查具有抗listeria活性的植物提取物和发酵植物矩阵.
- 研究发酵过程中产生的化合物和混合物,可以抑制Listeria monocytogenes.
- 探索天然解决方案,以保护食品免受李斯特菌的侵害.
主要方法:
- 关于植物提取物和发酵产品的科学研究的文献评论.
- 对产生抗李斯特菌化合物的微生物发酵过程的研究分析.
- 综合了关于天然药物对Listeria monocytogenes的疗效的研究结果.
主要成果:
- 植物提取物显示出对Listeria monocytogenes的抗微生物特性.
- 发酵植物基质及其衍生化合物具有显著的抗李斯特菌活性.
- 来自发酵的特定化合物和混合物显示出食品保存的潜力.
结论:
- 来自植物和发酵的天然化合物是控制Listeria monocytogenes的可行的替代品.
- 这些天然剂可以有助于提高食品安全,降低菌病的风险.
- 对优化和应用这些天然抗微生物药物的进一步研究是有必要的.
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