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Updated: Jul 12, 2025

Isolation and Identification of Waterborne Antibiotic-Resistant Bacteria and Molecular Characterization of their Antibiotic Resistance Genes
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肉类和肉制品中的细菌的抗菌素耐药性:一个健康的视角

Sara Conceição1, Maria Cristina Queiroga1,2, Marta Laranjo1,2

  • 1MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, Institute for Advanced Studies and Research, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal.

Microorganisms
|October 28, 2023
PubMed
概括

食品动物中的抗菌素耐药细菌对人类健康构成重大风险. 本综述探讨了像MRSA和VRE这样的耐药细菌通过肉类消费从动物传播到人类.

关键词:
一个健康 一个健康抗微生物耐药性 抗微生物耐药性从农场到叉子的传输.食品安全 食品安全多重耐药细菌是多重耐药的细菌.

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