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Updated: Jul 12, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

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黑巧克力涂层BRS克拉拉葡萄:化合物组成和感官属性

Carolina Olivati1,2, Yara Paula Nishiyama-Hortense1,2, Natália Soares Janzantti1

  • 1Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, São Paulo State University (UNESP), Rua Cristóvão Colombo nº 2265, São José do Rio Preto 15054-000, Brazil.

Molecules (Basel, Switzerland)
|October 28, 2023
PubMed
概括

由于巧克力涂层,深巧克力涂层葡萄干 (DC) 提供了增强的化合物. 这种糖果创新增强了flavan-3-ols和proanthocyanidins,可能提高功能质量.

关键词:
巴西的品种是巴西的品种.在HPLC-DAD-ESI-MS/MS中使用.巧克力 巧克力 巧克力 巧克力拖拉机 拖拉机 拖拉机具有化合物的组成.葡萄干是一种葡萄,葡萄干是一种葡萄.

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