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Updated: Jul 12, 2025

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对比的代谢和转录分析揭示了PCA和PCNA之间明显的甲酸 (AsA) 积累模式.

Yiru Wang1, Songfeng Diao1, Huawei Li1

  • 1Research Institute of Non-Timber Forestry, Chinese Academy of Forestry, Zhengzhou 450003, China.

International journal of molecular sciences
|October 28, 2023
PubMed
概括

持续授粉的凝剂 (PCA) 桃比非凝剂 (PCNA) 类型含有更高的 Askorbic 酸 (AsA),这与银河糖代谢和 GME 基因表达有关. 这项研究澄清了基于的桃中的AsA变化.

关键词:
迪奥斯皮罗斯的 kaki 的亚斯科布酸是一种亚斯科布酸.的类型是的类型.果子发展阶段 果子发展阶段

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Fruit Development, Structure, and Function01:58

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Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
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