在挑战可持续粮食生产的背景下,基于大藻的动物养的新视角
Georgia M González-Meza1,2, Joel H Elizondo-Luevano1,2, Sara P Cuellar-Bermudez1,2
1Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, Monterrey 64849, Mexico.
Plants (Basel, Switzerland)
|October 28, 2023
概括
可持续的动物料至关重要,因为粮食生产面临着挑战. 海藻提供营养和生物活性解决方案,增强动物健康并创造新的食品成分.
科学领域:
- 海洋生物学 海洋生物学
- 动物营养 动物营养
- 可持续农业 可持续农业
背景情况:
- 全球粮食生产面临着气候变化和流行病带来的前所未有的挑战.
- 预计到2050年粮食产量将翻一番,需要可持续的解决方案,特别是动物料.
- 海藻,包括棕色,红色和绿色藻类,正在成为可持续料的重要资源.
研究的目的:
- 审查海藻生物质作为动物料中可持续成分的潜力.
- 突出海藻对动物健康和生长有益的营养和生物活性特性.
- 探索宏观藻类的价值化,以获得新的健康食品成分.
主要方法:
- 关于海藻的分类和动物料中的应用的文献综述.
- 分析海藻的营养特征,包括蛋白质,脂肪酸和颜料.
- 检查生物活性化合物 (多,益生菌) 和它们的功能性质.
主要成果:
- 海藻具有丰富的营养成分,对于动物的生长和表现至关重要.
- 海藻中的生物活性化合物具有抗菌,抗氧化和抗炎性质.
- 海藻可以作为益生菌,促进动物的肠道健康.
结论:
- 海藻生物质是动物料行业的宝贵,可持续的资源.
- 海藻的营养和生物活性成分对动物健康和生产率作出了重大贡献.
- 海藻的价值化为新的健康食品成分和改善粮食安全提供了途径.
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