来自厄瓜多尔亚马逊的食用水果:人种植物学,物理化学特征和生物活性成分
Maritza Sánchez-Capa1,2, Mireia Corell González1,3, Carlos Mestanza-Ramón2
1Departamento de Agronomía, Universidad de Sevilla, ETSIA Crta. de Utrera Km 1, 41013 Seville, Spain.
Plants (Basel, Switzerland)
|October 28, 2023
概括
厄瓜多尔亚马逊的食用水果提供独特的好处和功能性食品的潜力. 对这些未充分利用的本土作物进行进一步的研究对于产品开发和生物多样性保护至关重要.
科学领域:
- 民族植物学 民族植物学
- 食品科学 食品科学 食品科学
- 药理学是指药理学,即药理学是指药理学.
背景情况:
- 厄瓜多尔亚马逊地区丰富多样的食用水果,具有独特的特性.
- 了解这些水果对于开发来自当地市场的产品至关重要.
- 该地区未充分利用的生物多样性具有重大潜力.
研究的目的:
- 审查厄瓜多亚马逊本土食用水果的民族植物学,物理化学组成和生物活性化合物.
- 突出未充分利用的区域生物多样性的潜力.
- 巩固现有的关于这些水果的科学文献.
主要方法:
- 按照PRISMA方法进行系统审查.
- 搜索的数据库:科学网,Scopus,PubMed,Redalyc,SciELO,截至2023年8月.
- 确定了55种食用水果,并为9种特定物种提供了详细的民族植物学信息.
主要成果:
- 在厄瓜多尔亚马逊地区发现了55种食用水果.
- 常见的用途包括新鲜食用,传统食品制备和药用.
- 分析了九种水果的物理化学性质和生物活性化合物 (多,黄,胡卜素,氨酸).
结论:
- 厄瓜多尔亚马逊本土水果含有有价值的生物活性化合物.
- 这些水果显示出作为功能性食物的潜力.
- 需要进一步的研究来探索未充分利用的亚马逊作物.
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