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Updated: Jul 12, 2025

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纳米技术和电子传感用于食品链质量和安全

Elisabetta Poeta1, Aris Liboà2, Simone Mistrali3

  • 1Department of Life Sciences, University of Modena and Reggio Emilia, Via J.F. Kennedy, 17/i, 42124 Reggio Emilia, RE, Italy.

Sensors (Basel, Switzerland)
|October 28, 2023
PubMed
概括

纳米技术为食品安全和质量评估提供了创新的解决方案. 金属氧化物传感器 (MOS) 突出其潜力,通过监测腐败因素,延长新鲜食品的保质期.

关键词:
电子传感是一种电子传感.电子鼻子 电子鼻子电子舌头是一种电子舌头.食品纳米技术 食品纳米技术食品质量 食品质量 食品质量食品安全 食品安全食物传感器是一种食物传感器.

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