怀孕期间使用的饮食质量指数:范围审查
Liska Robb1, Gina Joubert2, Corinna May Walsh1
1Department of Nutrition and Dietetics, School of Health and Rehabilitation Sciences, Faculty of Health Sciences, University of the Free State, Bloemfontein, Republic of South Africa.
Nutrition reviews
|October 28, 2023
概括
为怀孕制定国家特定的饮食质量指数 (DQI) 是至关重要的. 目前的DQI,主要来自高收入国家,需要适应多样化的人口,以确保最佳的母亲和婴儿健康.
科学领域:
- 营养科学 营养科学
- 孕产妇和儿童的健康
- 公共卫生 公共卫生
背景情况:
- 高质量的饮食对一般健康至关重要,在怀孕期间尤其重要,以获得最佳的孕产妇和新生儿结果.
- 现有的饮食质量指数 (DQI) 需要对其在怀孕期间在各种全球环境中的适合性和适用性进行评估.
研究的目的:
- 进行针对怀孕的特定DQI的范围审查.
- 总结妊娠现有DQI的开发,组件和评估.
- 为了为孕妇创建更好的,国家特定的DQI提供信息.
主要方法:
- 在EBSCOhost数据库的系统搜索中,发现了2000年至2023年间发表的11篇英语同行评审文章.
- 该审查遵循了系统性审查和元分析扩展范围审查 (PRISMA-ScR) 的优先报告项目指南.
- 关于DQI发展,原产国,人口,组件,评分和评估的数据被提取和合成.
主要成果:
- 大多数孕妇特有的DQI (9/11) 都是在高收入国家开发的,主要是使用食物频率问卷.
- 五个DQI是美国健康饮食指数的调整.
- DQI通常包括食物和营养素,其中蔬菜是最常见的成分 (8/11).
结论:
- 现有的怀孕DQI主要基于高收入国家的指导方针和数据.
- 需要制定和验证符合低收入和多元国家的营养指南和文化背景的DQI.
- 推量身定制的DQI,以更好地支持全球的母亲和婴儿健康.
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