Xiaojing Li1,2, Yongheng Yan1,2, Xinru Du1,2

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.

概括

酸奶消费通过激活GPR81受体,显著降低了小鼠的结直肠癌. 这种机制涉及抑制炎症和促进粘膜修复,建议酸奶.