基于PBAT的薄膜和食品包装应用的近期进展:一个小概述
Swarup Roy1, Tabli Ghosh2, Wanli Zhang3
1Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.
Food chemistry
|October 28, 2023
概括
聚乙烯基酸合甲基甲酸 (PBAT) 薄膜为柔性包装提供一种可生物降解的替代品. 用活性成分增强PBAT可以提高强度,延长食品的保质期,促进可持续的食品包装解决方案.
科学领域:
- 材料科学 材料科学 材料科学
- 聚合物科学 聚合物科学
- 食品科学 食品科学 食品科学
背景情况:
- 生物塑料,如聚乙烯基合甲酸盐 (PBAT),正在成为传统非生物降解塑料的可持续替代品.
- 由于其固有的灵活性,PBAT被广泛用于柔性包装薄膜,尽管其强度可能是一个限制.
研究的目的:
- 审查基于聚乙烯基酸合甲基 (PBAT) 的薄膜的近期进展.
- 探索这些薄膜在活性食品包装中的应用,重点关注性能增强和功能.
主要方法:
- 该综述综合了各种PBAT薄膜制造技术的信息.
- 它全面讨论了改性PBAT薄膜的物理,功能和生物降解性质.
主要成果:
- 将PBAT与填充剂/聚合物混合,可以显著提高薄膜强度.
- 加入生物活性功能填充剂可以提高PBAT膜的整体功能.
- 基于PBAT的活性包装膜显示出保护食品和延长保质期的潜力.
结论:
- 基于PBAT的功能薄膜是一种可行的,环保的替代品,可以替代石化塑料用于活性食品包装.
- 鼓励对基于PBAT的可生物降解活性食品包装进行进一步的研究,以充分利用其潜力.
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