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在中国的老年人中,可能出现肉症和部骨折的风险
Chun Luo1, Ruiyan Liu2, XiaoYing Shen1
1Department of Endocrinology, Ningbo Medical Center Lihuili Hospital, Ningbo University, Ningbo, China.
Archives of gerontology and geriatrics
|October 28, 2023
概括
可能的肉,由亚洲肉病工作组 (AWGS) 定义的疾病,显著增加了中国老年人骨折的风险. 早期识别和干预可能的肉类是预防骨折的关键.
科学领域:
- 老年学是一门学科.
- 老年医学 老年医学
- 流行病学 流行病学
背景情况:
- 亚洲萨尔科佩尼亚工作组 (AWGS) 在2019年定义了"可能的萨尔科佩尼亚".
- 可能的肉类和关节骨折风险之间的联系仍然不清楚,特别是在亚洲人群中.
研究的目的:
- 为了研究可能的肉症和中国老年人骨折的发病率之间的联系.
主要方法:
- 一项基于人口的队列研究利用了中国健康与退休纵向研究 (2011-2018) 的数据.
- 没有先前部骨折的年龄≥60岁的参与者使用AWGS 2019标准评估了可能发生的肉症.
- 考克斯的比例危险回归模型分析了可能发生的肉症和部骨折之间的关联.
主要成果:
- 该研究包括4,011名参与者;44.8%的人符合可能的肉症的标准.
- 在7年的随访期间,发生了197次关节骨折.
- 可能的sarcopenia与关节骨折的风险增加了一倍 (HR: 2.00,95% CI: 1.46-2.75,P < 0.001),在各个子组中一致.
结论:
- 可能的肉是中国老年人部骨折的重要,独立的危险因素.
- 准可能的肉可能是预防部骨折的关键策略.
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