从副产品/废物中获得的生物活性物质的应用和安全方面
Deniz Günal-Köroğlu1, Ezgi Erskine1, Gulay Ozkan1
1Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul, Turkey.
Advances in food and nutrition research
|October 28, 2023
概括
减少食物损失和浪费至关重要. 来自食品副产品的生物活性物可以安全地被利用成新产品,使环境和经济受益.
科学领域:
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
- 可持续化学 可持续化学
背景情况:
- 粮食损失和浪费对环境,经济和社会系统产生负面影响.
- 将食品副产品提升为生物活性化合物提供了一个可持续的解决方案.
- 安全评估 (物理,生物,化学) 对原材料和加工至关重要.
研究的目的:
- 探索来自各种食品副产品和废物的生物活性物质的安全方面.
- 详细介绍这些有价值的生物活性化合物的应用.
- 强调生物活性化合物在应用中的来源,形式和作用.
主要方法:
- 对食品副产品价值化现有文献的审查.
- 分析生物活性剂的加工和应用中的安全考虑因素.
- 生物活性物质根据来源 (肉类,乳制品,水果/蔬菜,谷物) 和特性进行分类.
主要成果:
- 确定了各种各样的生物活性物质 (原,凝,多,纤维等). 来自各种食物浪费. 食物浪费来自各种食物浪费.
- 突出应用包括动物料,食补充剂,食用涂层和活性包装.
- 证实了在整个价值化过程中进行安全评估的必要性.
结论:
- 食品副产品安全地转化为生物活性化合物是可行的和有益的.
- 这些生物活性物质可以有效地用于各种行业,减少浪费和创造价值.
- 为了实现最佳利用,需要进一步研究安全性和应用有效性.
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