类副产品在功能性食品和活性包装开发中的潜力

Ana Rita Soares Mateus1, Silvia Barros2, Angelina Pena3

  • 1National Institute of Agrarian and Veterinary Research (INIAV), I.P., Rua dos Lagidos, Lugar da Madalena, Vairão, Vila do Conde, Portugal; University of Coimbra, Pharmacy Faculty, Polo III, Azinhaga de Stª Comba, Coimbra, Portugal; LAQV, REQUIMTE, Food Science and Pharmacology Laboratory, University of Coimbra, Pharmacy Faculty, Polo III, Azinhaga de Stª Comba, Coimbra, Portugal; Animal Science Studies Centre (CECA), ICETA, University of Porto, Apartado, Porto, Portugal.

概括

将类副产品如皮和种子价值化为生物活性化合物,为食品工业提供可持续的解决方案. 绿色提取方法是释放它们对食品和包装的潜力的关键,同时解决污染问题.

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