在药品和生物样本中测定奎思和奎思糖化物的分析方法
Fotouh R Mansour1, Inas A Abdallah2, Alaa Bedair2
1Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Tanta University, Tanta 31111, Egypt.
Critical reviews in analytical chemistry
|October 29, 2023
概括
本综述总结了分析氨酸的方法,氨酸是食品中发现的有益的黄类化合物. 它涵盖了样品制备和各种分析技术,用于在不同的矩阵中准确地确定氨酸.
科学领域:
- 分析化学 分析化学
- 食品科学 食品科学 食品科学
- 药理学 药理学是指药理学的学科.
背景情况:
- 黄类化合物,如氨酸,提供显著的健康益处,包括抗氧化和抗癌性质.
- 奎尔在水果,蔬菜和饮料中普遍存在,使其准确的量化是至关重要的.
- 了解氨酸对健康的影响需要可靠的分析方法来确定其.
研究的目的:
- 为了提供一个全面的样本制备和测定方法的综合性概述,用于quercetin.
- 总结和批判性地评价关于氨酸分析的现有研究.
- 为了突出氏素样本处理和分析的最新进展.
主要方法:
- 对光谱,色谱 (HPLC,GC),电泳和电化学技术的审查.
- 分析各种样本制备策略,用于提取和净化奎尔塞丁.
- 对不同分析方法的优缺点进行比较.
主要成果:
- 紫外线-Vis光谱光度学提供了简单性,但缺乏选择性.
- 染色学方法 (HPLC,GC) 提供高选择性和灵敏度.
- 电泳和电化学方法分别提供高分辨率和低检测极限.
结论:
- 在各种矩阵,特别是制药和生物样本中精确确定素及其糖化物是必不可少的.
- 本综述为开发和应用素分析方法提供了理论基础.
- 这些发现指导了在现实世界样本中选择适合素量化方法的选择.
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