益生菌摄入量与过敏性鼻炎之间的关系
Chao Chang1, Qiuyang Wang1, Xiaodan Li1
1Department of Otolaryngology, Xiangyang No.1 People's Hospital Hubei University of Medicine Xiangyang Hubei China.
Laryngoscope investigative otolaryngology
|October 30, 2023
概括
益生菌摄入量与过敏性鼻炎 (AR) 的病例减少有关. 这种保护作用在男性和特定年龄组中观察到,表明益生菌可能有助于管理AR.
科学领域:
- 免疫学 免疫学 免疫学
- 微生物组研究的研究.
- 公共卫生 公共卫生
背景情况:
- 过敏性鼻炎 (AR) 是一种普遍的疾病,具有重大公共卫生影响.
- 肠道微生物群和饮食干预措施 (如益生菌) 在调节免疫反应中的作用是一个越来越感兴趣的领域.
研究的目的:
- 调查益生菌消费与过敏性鼻炎患病率之间的关联.
- 为了确定特定的人口群体,他们可能会从益生菌摄入中受益,以预防AR.
主要方法:
- 利用了来自国家健康和营养检查调查的数据.
- 分析了食补充剂标签,以识别含有益生菌和益生菌的产品.
- 采用统计分析,包括分层分析,以确定影响AR流行和控制混因子的因素.
主要成果:
- 与对照组相比,过敏性鼻炎患者的比例明显较低,报告说他们消费了益生菌.
- 发现益生菌摄入量是男性抗AR的保护因素 (OR=0.28,p=0.02).
- 在65岁以下 (OR=0.26,p=0.04) 和80岁以上 (p<0.0001) 个体中也注意到保护作用.
结论:
- 益生菌消费与过敏性鼻炎的发病率降低有关.
- 这些发现表明益生菌在缓解AR方面具有潜在的益处,特别是在男性和特定老年人年龄组中.
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