从胡卜中提取和乳化胡卜素,使用油酸
Tan Phat Vo1,2, Hoang Khanh Linh Tran1,2, Thi Minh Ngoc Ta1,2
1Laboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City 700000, Vietnam.
ACS omega
|October 30, 2023
概括
这项研究开发了一种使用油酸和超声波辅助提取的绿色方法,以从胡卜果汁中回收胡卜素. 由此产生的丰富的油酸成功化成纳米乳液.
科学领域:
- 食品科学与技术 食品科学与技术
- 绿色化学 绿色化学
- 生物技术是生物技术.
背景情况:
- 胡卜豆是一种丰富的胡卜素来源,但需要有效的提取和稳定方法.
- 传统的有机溶剂带来了环境问题.
- 开发可持续的胡卜素回收方法对于食品和营养品行业至关重要.
研究的目的:
- 为了研究基于油酸的超声波辅助提取 (UAE) 来从胡卜果汁中回收胡卜素.
- 为了比较油酸提取效率与传统的有机溶剂.
- 开发和描述使用自发乳化 (SE) 和超声波辅助乳化 (UE) 的含有胡卜素的纳米乳液.
主要方法:
- 超声波辅助提取 (UAE) 使用油酸作为溶剂.
- 响应表面方法 (RSM) 用于过程优化.
- 自发乳化 (SE) 和超声波辅助乳化 (UE) 用于纳米乳液制造.
- 动态光散射 (DLS) 用于粒子大小分析.
主要成果:
- 与,乙和乙烯酸相比,以油酸为基础的阿联的胡卜素提取率更高.
- 在最佳的阿联条件下,可以达到163.43±1.83μg/g的胡卜素含量.
- 通过SE和UE制造的纳米乳液的颗粒大小分别为31.2 ± 0.83nm和33.8 ± 0.52nm.
结论:
- 基于油酸的阿联是一个有效的和绿色的方法,用于从胡卜果汁中提取胡卜素.
- SE和UE是生产稳定的胡卜素纳米乳液的合适技术.
- 这种方法提供了一种可持续的途径,以提升胡卜果汁的价值,并提高胡卜素的生物可用性.
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