Cecilia Trivellin1, Peter Rugbjerg1,2, Lisbeth Olsson3

  • 1Department of Life Sciences, Division of Industrial Biotechnology, Chalmers University of Technology, Gothenburg, Sweden.

Life science alliance
|October 30, 2023
PubMed
概括

这项研究研究了Saccharomyces cerevisiae菌株对生物乙醇生产的强度. 结果显示性能和稳健性之间的权衡,但快速增长与稳健性相关,将乙醇红色确定为有前途的菌株.