:

Peter R Shewry1, Edward J M Joy1,2, Lucia Segovia De La Revilla2

  • 1Rothamsted Research, Harpenden, UK.

Nutrition bulletin
|October 31, 2023
PubMed
概括

增加白面包中的食纤维提供了一种简单的策略,可以提高摄入量并改善健康. 这种方法利用小麦的遗传变异来提高纤维含量,而不会影响味道或质量.

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