一个由营养学家领导的低FODMAP饮食网络研讨会:一项前后研究评估其对刺激性肠综合征症状的影响

Aisling Colgan1,2, Katie Digby1,3,4, Tanefa Apekey5

  • 1School of Health, Leeds Beckett University, Leeds, UK.

概括

一个关于低发酵性橄糖,二糖,单糖和多 (FODMAP) 饮食的网络研讨会显著改善了易怒肠综合征 (IBS) 的症状. 这种具有成本效益的方法可以作为IBS饮食建议的饮食师预约的替代方案.

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