食品指南针评分预测发生心血管疾病:ATTICA队列研究 (2002-2022)
Evangelia Damigou1, Paraskevi Detopoulou1, Smaragdi Antonopoulou1
1Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University of Athens, Athens, Greece.
食品指南针评分 (FCS) 有效地预测了10年和20年的心血管疾病 (CVD) 风险. 较高的FCS分数表明饮食质量更好,心血管疾病发病率更低,无论是否遵守地中海饮食.
科学领域:
- 营养流行病学 营养流行病学
- 心血管疾病研究研究
- 饮食评估 饮食评估
背景情况:
- 食品指南针评分 (FCS) 是一种评估食品和饮食质量的新系统.
- 心血管疾病 (CVD) 仍然是全球主要的健康问题,需要有效的饮食评估工具.
研究的目的:
- 为了前性地评估食品指南针评分 (FCS) 与心血管疾病 (CVD) 发病率在10年和20年之间的关联.
- 调查是否坚持地中海型饮食 (MTD) 改变了FCS和心血管疾病风险之间的关系.
主要方法:
- 利用了来自ATTICA队列研究的759名参与者的数据,以及完整的FCS和CVD数据.
- 评估饮食摄入量,使用经过验证的食物频率问卷和计算的FCS.
- 监测了10年和20年的心血管疾病发病率,并使用MedDietScore评估了MTD的坚持.
主要成果:
- 在20年 (HR=0.97) 和10年 (HR=0.98) 的FCS和心血管疾病发病率之间观察到一个反向关联.
- 这种反向关系在具有高基线MTD坚持和那些偏离MTD的人中持续存在.
- 在MTD的不同坚持水平上,FCS与心血管疾病风险有显著的反向关联.
结论:
- 食品指南针评分 (FCS) 是评估整体饮食质量和预测长期心血管疾病 (CVD) 风险的宝贵工具.
- FCS有效地识别出患心血管疾病风险的个体,即使在维持健康饮食模式的人群中,如MTD.
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