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Updated: Jul 12, 2025

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

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精油组合的抗菌活性 基于Thymus broussonnetii的精油组合,以及它们与一些抗生素的协同作用

Oumaima Amassmoud1, Imane Abbad2, Marcello Iriti3,4

  • 1Laboratory of Microbial Biotechnologies, Agrosciences and Environment, Faculty of Sciences Semlalia, (Labeled Research Unit‑CNRST N°4), Cadi Ayyad University, Marrakech, Morocco.

Current microbiology
|November 1, 2023
PubMed
概括

摩洛哥西 (Thymus broussonnetii) 精油具有强烈的抗菌活性. 将其与其他植物油和抗生素相结合,可以增强其效果,对抗药物耐药细菌有潜力.

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