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食品包装和内分泌干扰物
Leila Cristina Pedroso de Paula1, Crésio Alves2
1Hospital de Clínicas da Faculdade de Medicina da Universidade Federal do Rio Grande do Sul, Residência de Endocrinologia e Endocrinologia Pediátrica, Porto Alegre, RS, Brazil.
Jornal de pediatria
|November 1, 2023
概括
食品包装,特别是塑料,将双和酸盐等内分泌干扰物浸出食品中. 这种化学污染对健康构成风险,需要进一步的研究和消费者意识.
科学领域:
- 环境健康 环境健康
- 食品科学 食品科学 食品科学
- 毒理学 毒理学 毒理学
背景情况:
- 食品包装材料,特别是塑料和回收材料,是化学污染的重要来源.
- 内分泌干扰剂 (EDs) 是可以干扰身体激素系统的化学物质.
研究的目的:
- 审查食品包装中产生的内分泌干扰物对食品污染的科学文献.
- 突出从包装中暴露于EDs的健康影响,并建议减轻策略.
主要方法:
- 对1990年至2023年间发表的研究进行叙述性回顾.
- 在PubMed,MEDLINE和SciELO数据库中使用关键词"内分泌干扰剂"和"食品包装"进行的搜索.
- 包括以英语,法语,葡萄牙语和西班牙语出版的人类研究.
主要成果:
- 塑料和回收食品包装被确定为ED污染的主要来源.
- 双和酸盐是食品包装中最常检测到的EDS.
- 未知和已获准的物质可能会带来风险,特别是长期暴露或附加效应.
结论:
- 尽管食品包装是必不可少的,但化学污染仍然令人担忧.
- 需要进一步的研究来识别ED,了解慢性暴露的影响,并开发更安全的替代品.
- 监管机构,行业和消费者之间的合作至关重要,以尽量减少食品包装中EDS相关的风险.
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